ArticleFoods (Basel, Switzerland)2021
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Intrinsic Antioxidant Capacity of Fish Muscle as Potential Link Between Pre-Harvest Biology andAntioxidants (Basel, Switzerland) · 2026Review
- Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage.Food science & nutrition · 2026Article
- Resolving the "Thick-Wall Challenge" inMicroorganisms · 2026Review
- Chitosan-Coated Rainbow Trout Fillets WithFood science & nutrition · 2025Article
- Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets.Foods (Basel, Switzerland) · 2025Article
- Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics.Archives of microbiology · 2025Review
- Prolonging Shelf Life and Meat Quality of Rainbow Trout (Food science & nutrition · 2025Article
- Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage.Food chemistry: X · 2024Article
- Recent Advances in Astaxanthin as an Antioxidant in Food Applications.Antioxidants (Basel, Switzerland) · 2024Review
- The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets.Scientific reports · 2024Article
- The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.Foods (Basel, Switzerland) · 2024Review
- Extension of shelf life of Nile tilapia (Food science & nutrition · 2023Article
- Algal Carotenoids: Chemistry, Sources, and Application.Foods (Basel, Switzerland) · 2023Review
- The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model.Nutrients · 2022Article
- Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods.Foods (Basel, Switzerland) · 2022Article
- Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
This study evaluates the potential of different algae extracts (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.