Evidence map›Paper›PMID 33918871›Full record

ArticleFoods (Basel, Switzerland)2021

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (

Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, Noelia Betoret

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Leidy Indira Hinestroza-CórdobaGrupo de Valoración y Aprovechamiento de la Biodiversidad, Universidad Tecnológica del Chocó, AA.292, Calle 22 No. 18B-10, 270002 Quibdó, Colombia.
Cristina BarreraInstitute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain.ORCID 0000-0003-4408-3541
Lucía SeguíInstitute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain.ORCID 0000-0002-2711-9445
Noelia BetoretInstitute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain.ORCID 0000-0002-3326-8797
Universitat Politècnica de València · ESTechnological University of Choco · CO

Funding

Technological University of Chocó-Colombia BPIN 2013000100284
6 · The paper itself

Abstract

Lulo (

Indexed as

antioxidant capacityLC-mass spectrometrylulo fruit juicepolyphenolic profilespermidinevacuum impregnation

Identifiers

PMID33918871
PMCPMC8069265
OpenAlexW3153931458

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.