Evidence map›Paper›PMID 33918846›Full record

ArticleFoods (Basel, Switzerland)2021

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (

Simone Schill, Beatrix Stessl, Nadia Meier, Alexander Tichy, Martin Wagner, Martina Ludewig

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
3.7field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 34 citations in OpenAlex.

  1. Review
  2. Review
  3. Pre- and Postharvest Strategies forFoods (Basel, Switzerland) · 2024
    Review
  4. Article
  5. Review
  6. Article
  7. Review
  8. Foods (Basel, Switzerland) · 2023
    Article
  9. Foods (Basel, Switzerland) · 2022
    Review
  10. Article
  11. Fresh Mushroom Preservation Techniques.Foods (Basel, Switzerland) · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Simone SchillUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Beatrix StesslUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.ORCID 0000-0001-6172-0587
Nadia MeierUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Alexander TichyDepartment of Biomedical Sciences, Bioinformatics and Biostatistics Platform, University of Veterinary Medicine, 1210 Vienna, Austria.
Martin WagnerUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Martina LudewigUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
University of Veterinary Medicine Vienna · AT

Funding

Österreichische Forschungsförderungsgesellschaft QK1910121
6 · The paper itself

Abstract

In this study, the microbiological and sensory quality of cultivated mushrooms (

Indexed as

fresh mushroomsmicrobiology contaminationpotential foodborne pathogenssensory qualitystorage

Identifiers

PMID33918846
PMCPMC8070540
OpenAlexW3156538955

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.