ArticleInternational journal of environmental research and public health2021
Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Impact of Street Food Availability on Nutritional Intake and Diet-Related Health Outcomes: A Systematic Review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025Pooled it
- Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets.The international journal of behavioral nutrition and physical activity · 2022Pooled it
- Healthfulness of street food outlets around public schools in Mexico.BMC public health · 2025Article
- Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL project.BMC public health · 2025Article
- Development, validity and reliability of the street food and beverage tool.Public health nutrition · 2025Article
- Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.Gels (Basel, Switzerland) · 2025Article
- Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Peruvian Healthcare Students.Nutrients · 2024Article
- Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma.Food science & nutrition · 2023Article
- Food and beverage purchases at formal and informal outlets in Mexico.Public health nutrition · 2023Article
- Observational
- Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes.International journal of environmental research and public health · 2022Article
- Operational Characteristics of Women Street Food Vendors in Rural South Africa.Frontiers in public health · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Street food stands (SFS) are an understudied element of the food environment. Previous SFS studies have not used a rigorous approach to document the availability, density, and distribution of SFS across neighborhood income levels and points of access in Mexico City. A random sample (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.