ArticleInternational journal of environmental research and public health2021
Consumer Choices and Habits Related to Coffee Consumption by Poles.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.Foods (Basel, Switzerland) · 2026Article
- "Is a general belief in one's capabilities related to mental and physical health?": The relationships between self-efficacy, health outcomes, and health-related behaviour.BMC psychology · 2026Article
- Association between coffee consumption and psychological stress with gastroesophageal reflux disease among Indonesian medical students.BMC research notes · 2026Article
- Concentration of Potentially Toxic Elements (PTEs) in Rapid Coffee Products in Bandar Abbas, Iran: Probabilistic Non-Carcinogenic and Carcinogenic Risk Assessment.Biological trace element research · 2025Article
- Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet.Molecules (Basel, Switzerland) · 2024Article
- Consumption of milk and other dairy products and incidence of Parkinson's disease: a prospective cohort study in French women.European journal of epidemiology · 2024Article
- Article
- Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.Molecules (Basel, Switzerland) · 2024Article
- Coffee consumption and alertness: a study among office workers in Jakarta.Frontiers in nutrition · 2024Article
- Multivariate analysis of the effect of staining beverages on the optical properties of two provisional restorative materials.Journal of clinical and experimental dentistry · 2023Article
- Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.Biological trace element research · 2023Article
- Food Traceability as an Element of Sustainable Consumption-Pandemic-Driven Changes in Consumer Attitudes.International journal of environmental research and public health · 2022Article
- Consumption Habits and Brand Loyalty of Belgian Coffee Consumers.Foods (Basel, Switzerland) · 2022Article
- Impact of Caffeine on Alzheimer's Disease Pathogenesis-Protective or Risk Factor?Life (Basel, Switzerland) · 2022Review
- Ochratoxin A and 2'Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health, especially daily intake of caffeine, and also purchasing consumer behavior. There is a lack of research devoted to consumer choices and habits in relation to coffee consumption and brewing method. Therefore, the aim of this study is to describe the characteristics of coffee consumers and present their segmentation based on consumer choices and habits towards coffee consumption. The study was performed using the computer-assisted web interviewing (CAWI) method on a group of 1500 adults respondents in Poland reporting the consumption of coffee. We collected information about consumer choices and habits related to coffee consumption, including brewing method, place of consuming coffee, and factors determining coffee choices. Using cluster analysis, we identified three main groups of coffee consumers. There are "Neutral coffee drinkers", "Ad hoc coffee drinkers", and "Non-specific coffee drinkers". The respondents in the study are not coffee gourmets; they like and consume coffee, but these are often changing choices. To conclude, it can be stated that the Polish coffee consumer prefers conventional methods of brewing coffee (like a "traditionalist") but is open to novelties and new sensory experiences. Based on study results it is possible to know the coffee drinking habits in Poland.
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