ArticleFoods (Basel, Switzerland)2021

Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties.

Emel Yusuf et al.PubMed ↗Full text ↗Publisher ↗

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