ArticleInternational journal of environmental research and public health2021
The Impact of Dietary Knowledge on Health: Evidence from the China Health and Nutrition Survey.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 35 citations in OpenAlex.
- Enrollment in a General Nutrition Course Is Associated With Higher Nutrition Knowledge Scores Among University Students.Health science reports · 2026Article
- The development of a dietary nutrient density educational tool and the investigation of its acceptance by Chinese residents from Henan province.BMC public health · 2024Article
- Knowledge, attitude, and practice toward nutrition support and management among hemodialysis patients.Scientific reports · 2024Article
- Nutrition literacy level of medical personnel in tertiary hospitals: evidence from a cross-sectional study.Archives of public health = Archives belges de sante publique · 2024Article
- Relationship between dietary knowledge, food preference, and long-short term health status among Chinese adults.Asia Pacific journal of clinical nutrition · 2024Article
- Dietary practice and nutritional status of low-income earners in a rural adult population in Delta State, Nigeria: a cross-sectional study.The Pan African medical journal · 2024Article
- Association between dietary knowledge and muscle mass in Chinese older adults: a cross-sectional and longitudinal study.BMJ open · 2023Article
- Evaluating the Energy and Core Nutrients of Condiments in China.Nutrients · 2023Article
- Diet and Lifestyle in the Spanish Population and Their Relationship with Sociodemographic Variables: A Descriptive Study.Foods (Basel, Switzerland) · 2023Article
- Article
- Urban-rural disparity in body mass index: is dietary knowledge a mechanism? Evidence from the China Health and Nutrition Survey 2004-2015.Journal of global health · 2023Article
- Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China.International journal of public health · 2023Article
- Effects of Intergenerational Care Behavior on Residents' Nutrition Intake-Descriptive Statistical Analysis of Rural China Survey 2010-2014.Foods (Basel, Switzerland) · 2022Article
- Association between dietary knowledge and overweight/obesity in Chinese children and adolescents aged 8-18 years: a cross-sectional study.BMC pediatrics · 2022Article
- Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland.Nutrients · 2022Article
- Indoor Air Purification and Residents' Self-Rated Health: Evidence from the China Health and Nutrition Survey.International journal of environmental research and public health · 2022Article
- Decomposition and Comparative Analysis of the Prevalence of and Factors Associated With Smoking Between the Rural and Urban Elderly Population in China: A National Cross-Sectional Study.Frontiers in public health · 2022Article
- Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents.Frontiers in public health · 2022Article
- Correlation between dietary information sources and knowledge of adequate diets in Eastern China.Frontiers in public health · 2022Article
- Contemporary Chinese dietary pattern: Where are the hidden risks?Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Promoting a healthy diet through education is part of the Healthy China 2030 action plan. However, studies examining how dietary knowledge affects public health in China are sparse. This study employs multiple waves of the China Health and Nutrition Survey (CHNS) data to examine the impacts of dietary knowledge on Chinese adults' health, with a particular emphasis on how the impacts of dietary knowledge vary across different demographic groups. Moreover, we contribute to the literature by incorporating the spouse's dietary knowledge into the analysis framework to inspect the relationship between a spouse's dietary knowledge and an individual's health. Our results indicate that dietary knowledge significantly improves an individual's health status. However, there is no evidence that an individual's health is influenced by his/her spouse's dietary knowledge. Moreover, we find that individuals with a lower level of education and rural residents benefit more from increasing dietary knowledge. Policy implications of this study are also discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.