ArticleFoods (Basel, Switzerland)2021
Screening of Twelve Pea (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 76 citations in OpenAlex.
- Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.Foods (Basel, Switzerland) · 2026Article
- Upcycling Brewer's Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat Analogues.Foods (Basel, Switzerland) · 2026Article
- Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses.Comprehensive reviews in food science and food safety · 2026Review
- Unveiling plant protein astringency perception through neural and cellular responses.Scientific reports · 2025Article
- The Effects of a Microbial Enzyme Mixture on Macronutrient Hydrolysis in a Static Simulation of Oro-Gastric Digestion That Models Human Digestive Senescence.Foods (Basel, Switzerland) · 2025Article
- Opportunities and challenges of plant proteins as functional ingredients for food production.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate.Foods (Basel, Switzerland) · 2024Article
- A Lexicon of Descriptive Sensory Terms for Peas (Foods (Basel, Switzerland) · 2024Review
- Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile.Foods (Basel, Switzerland) · 2024Article
- Yellow Field Pea Protein (Foods (Basel, Switzerland) · 2023Review
- Techno-Functional and Sensory Characterization of Commercial Plant Protein Powders.Foods (Basel, Switzerland) · 2023Article
- Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat.Foods (Basel, Switzerland) · 2023Article
- Recovery, Isolation, and Characterization of Food Proteins.Foods (Basel, Switzerland) · 2021Article
- Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.Foods (Basel, Switzerland) · 2021Article
- Contribution ofFoods (Basel, Switzerland) · 2021Article
- Screening of Twelve Pea (Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Pea protein concentrates and isolates are important raw materials for the production of plant-based food products. To select suitable peas (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.