ArticleFoods (Basel, Switzerland)2021

Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.

Tullia Tedeschi et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.