ArticleFoods (Basel, Switzerland)2021
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed.
- Potentially toxic metals in small ruminant tissues: multivariate analysis and health risk assessment via Monte Carlo simulation.Scientific reports · 2025Article
- Food chain risk assessment of cadmium accumulation and the relationships among diversely irrigated pasture-reared ruminants.Scientific reports · 2025Article
- Human Exposure to Toxic Elements Through Meat Consumption in Africa: A Comprehensive Review of Scientific Literature.Nutrients · 2025Review
- Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment.Food science & nutrition · 2025Article
- Lead, Cadmium, and Arsenic in Edible Tissues of Guinea Pigs Raised in the Central Andes of Peru: Potential Human Health Risk?Veterinary sciences · 2025Article
- Polycyclic Aromatic Hydrocarbons Burden of Meats Singed with Different Fuel Sources from Abattoirs in Ghana and Associated Cancer Risk Assessment.Environmental health insights · 2025Article
- Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds.Journal of xenobiotics · 2024Article
- Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh.Toxicology reports · 2024Article
- Prenatal double-hit with aluminium and cadmium mediate testicular atrophy and hypothalamic hypoplasia: the role of oxido-nitrergic stress and endocrine perturbations.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2024Article
- Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.Foods (Basel, Switzerland) · 2023Article
- Risk of Heavy Metal Poisoning From Consuming Grasscutter Digesta in Ghana.Environmental health insights · 2023Article
- Indiscriminate slaughter of pregnant goats for meat in Enugu, Nigeria: Causes, prevalence, implications and ways-out.PloS one · 2023Article
- Plants-Microorganisms-Based Bioremediation for Heavy Metal Cleanup: Recent Developments, Phytoremediation Techniques, Regulation Mechanisms, and Molecular Responses.International journal of molecular sciences · 2022Review
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7 authors.
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Abstract
Notwithstanding the increased toxic heavy metals/metalloids (THMs) accumulation in (edible) organs owed to goat's feeding habit and anthropogenic activities, the chevon remains increasingly relished as a special delicacy in Nigeria. Specific to the South-Eastern region, however, there is paucity of relevant data regarding the prevalence of THMs in goat carcasses processed for human consumption. This work was, therefore, aimed to investigate the detection, distribution and health risk assessment of THMs in goat carcass processed for human consumption in South-Eastern Nigeria. To achieve this, a total of 450 meat samples (kidney, liver and muscle) were evaluated from 150 randomly selected goat carcasses processed in two major slaughterhouses in Enugu State. The detection, distribution, as well as health risk assessment parameters followed standard procedures. Results revealed that at least one THM was detected in 56% of the carcasses. Mean concentrations of arsenic (As) were 0.53 ± 0.10 mg/kg, 0.57 ± 0.09 mg/kg and 0.45 ± 0.08 mg/kg, lead (Pb) were 0.48 ± 0.38 mg/kg, 0.45 ± 0.24 mg/kg and 0.82 ± 0.39 mg/kg, cadmium (Cd) was 0.06 ± 0.32 mg/kg, 0.02 ± 0.00 mg/kg, and 0.02 ± 0.00 mg/kg for kidney, liver and muscle tissues, respectively. The estimated daily intakes (EDI) for all THMs were above the recommended safe limits. The target hazard quotient (THQ) and hazard index (HI) computed for all As, Cd and Pb fell below unity in all the studied organs, which indicated no non-carcinogenic risks. Curtailing the anthropogenic activities that aid the THM-contamination in goat production/processing lines is recommended. Screening for THM-contamination in Nigerian slaughterhouses is imperative, so as to ascertain the toxicological safety of meats intended for human consumption.
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