ArticleAntioxidants (Basel, Switzerland)2021

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria.

Henryk Zieliński et al.PubMed ↗Full text ↗Publisher ↗

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