ReviewMolecules (Basel, Switzerland)2021
Application of Capillary Electrophoresis to the Analysis of Bioactive Compounds in Herbal Raw Materials.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed, 44 citations in OpenAlex.
- Quantitative Structure-Activity Relationship Approaches for Exploring the Anticancer Potential of Flavonoids.Chemistry & biodiversity · 2026Review
- Heterobimetallic-doped carbon dots for colorimetric, fluorescent and photothermal sensing of total antioxidant capacity in fruits.Mikrochimica acta · 2026Article
- A Sustainable CE-DAD Screening Method for Multi-Class Polyphenol Profiling in Rosehip-Based Herbal Tea and Supplement.Foods (Basel, Switzerland) · 2026Article
- Fast Determination of Furocoumarins in Food Supplements ContainingFoods (Basel, Switzerland) · 2025Article
- Capillary Electrophoresis Optimization for Metabolite Separation inInternational journal of molecular sciences · 2025Article
- Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application.Molecules (Basel, Switzerland) · 2024Review
- Applications of Capillary Electrophoresis for the Detection of Adulterants in Dietary Supplements.Pharmaceuticals (Basel, Switzerland) · 2024Review
- Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons.Foods (Basel, Switzerland) · 2024Review
- Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art.Foods (Basel, Switzerland) · 2023Review
- Determination of patulin in products containing dried fruits by Enzyme-Linked Immunosorbent Assay technique Patulin in dried fruits.Food science & nutrition · 2021Article
- Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The article is a summary of scientific reports from the last 16 years (2005-2021) on the use of capillary electrophoresis to analyze polyphenolic compounds, coumarins, amino acids, and alkaloids in teas or different parts of plants used to prepare aqueous infusions, commonly known as "tea" or decoctions. This literature review is based on PRISMA guidelines and articles selected in base of criteria carried out using PICOS (Population, Intervention, Comparison, Outcome, Study type). The analysis showed that over 60% of articles included in this manuscript comes from China. The literature review shows that for the selective electrophoretic separation of polyphenolic and flavonoid compounds, the most frequently used capillary electromigration technique is capillary electrophoresis with ultraviolet detection. Nevertheless, the use of capillary electrophoresis-mass spectrometry allows for the sensitive determination of analytes with a lower limit of detection and gives hope for routine use in the analysis of functional foods. Moreover, using the modifications in electrochemical techniques allows methods sensitivity reduction along with the reduction of analysis time.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.