ArticlePlants (Basel, Switzerland)2021
Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized?Comprehensive reviews in food science and food safety · 2025Review
- Biodiversity Conservation, a Crucial Step Towards Food and Nutritional Security, Food Justice and Climate Change Resilience in Africa.Plants (Basel, Switzerland) · 2025Article
- Ethnobotanical and Nutritional Evaluation of Understudied Wild Edible Fruits in South Africa: Bridging Indigenous Knowledge and Food Security: A Review.Foods (Basel, Switzerland) · 2025Review
- The Interaction Between Accessions and Fruit Maturity Stages inFood science & nutrition · 2025Article
- Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients.Foods (Basel, Switzerland) · 2025Review
- Draft genome sequence of Kei apple, an underutilized African tree crop.Scientific data · 2025Article
- Review
- Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia.TheScientificWorldJournal · 2025Article
- Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
- Chemical and microbial risk assessment of wild edible plants and flowers.EFSA journal. European Food Safety Authority · 2024Article
- Storable, neglected, and underutilized species of Southern Africa for greater agricultural resilience.Plant-environment interactions (Hoboken, N.J.) · 2024Review
- Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia.Journal of ethnobiology and ethnomedicine · 2024Article
- Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species.Foods (Basel, Switzerland) · 2023Article
- Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan.Heliyon · 2023Article
- The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties.Scientific reports · 2023Article
- Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia.Food chemistry. Molecular sciences · 2022Article
- Nutritional Characterization ofFoods (Basel, Switzerland) · 2022Article
- Wild Edible Plants: A Challenge for Future Diet and Health.Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including
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Registered trials
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