ArticlePlants (Basel, Switzerland)2021
Early Growth Stage Characterization and the Biochemical Responses for Salinity Stress in Tomato.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Abiotic Stress in Crop Production.International journal of molecular sciences · 2023Pooled it
- Grafting on resistant rootstocks alleviates salt stress on tomato by enhancing morpho-physiological and biochemical traits.Protoplasma · 2026Article
- Genotypic resilience and fruit quality responses of tomato (Frontiers in plant science · 2026Article
- Genome-wide study of salt tolerance in USDA tomato germplasm at seedling stage.Scientific reports · 2025Article
- Morphological, physiological, and biochemical changes of eggplant (Solanum melongena L.) in response to salinity stress.Scientific reports · 2025Article
- Enhancing Salt Tolerance in Tomato Plants Through PEG6000 Seed Priming: Inducing Antioxidant Activity and Mitigating Oxidative Stress.Plants (Basel, Switzerland) · 2025Article
- A sustainable fertilization strategy to boost maize yield and photosynthetic resilience in saline soils.Frontiers in plant science · 2025Article
- Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax.Scientific reports · 2024Article
- Potential Benefits of Seed Priming under Salt Stress Conditions on Physiological, and Biochemical Attributes of Micro-Tom Tomato Plants.Plants (Basel, Switzerland) · 2023Article
- Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce.Frontiers in plant science · 2023Article
- Assessment of Genetic Variability and Bran Oil Characters of New Developed Restorer Lines of Rice (Genes · 2022Article
- Article
- Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review.Frontiers in plant science · 2022Review
- Analysis of Salinity Tolerance in Tomato Introgression Lines Based on Morpho-Physiological and Molecular Traits.Plants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were treated with non-salinized (S1) control (18.2 mM NaCl) and salinized (S2) (200 mM NaCl) irrigation water. In all genotypes, the elevated salinity treatment contributed to a major depression in morphological and physiological characteristics; however, a smaller decrease was found in certain tolerant genotypes. Principal component analyses (PCA) and clustering with percentage reduction in growth parameters and different salt tolerance indices classified the tomato accessions into five key clusters. In particular, the tolerant genotypes were assembled into one cluster. The growth and tolerance indices PCA also showed the order of salt-tolerance of the studied genotypes, where Saniora was the most tolerant genotype and P.Guyu was the most susceptible genotype. To investigate the possible biochemical basis for salt stress tolerance, we further characterized six tomato genotypes with varying levels of salinity tolerance. A higher increase in proline content, and antioxidants activities were observed for the salt-tolerant genotypes in comparison to the susceptible genotypes. Salt-tolerant genotypes identified in this work herald a promising source in the tomato improvement program or for grafting as scions with improved salinity tolerance in tomato.
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