ArticleFoods (Basel, Switzerland)2021
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 50 citations in OpenAlex.
- Microbiome Dynamics of Camel Meat During Cold Storage Revealed by 16S rRNA Gene Sequencing.Biology · 2026Article
- Impact of electron-beam dose on microbial diversity and succession dynamics of refrigerated poultry meat during extended storage.Poultry science · 2026Article
- Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage.Foods (Basel, Switzerland) · 2026Article
- Inhibition of ascorbic acid on Pseudomonas bubulae under super-chilled storage.World journal of microbiology & biotechnology · 2026Article
- Impact of ice pack quantity and external temperature on chicken meat freshness during distribution in insulated boxes.Food science of animal resources · 2026Article
- Covariation between air chiller and chicken product microbiota in a poultry processing facility.PloS one · 2026Article
- Metagenomics Analysis of Microbiota in Raw Chicken Stored at Different Temperature over Storage Time in Chennai.Indian journal of microbiology · 2025Article
- Application of Ice Temperature Storage Technology Assisted by Chlorine Dioxide and Chitosan for the Preservation of Fresh Fish Slices.Food science & nutrition · 2025Article
- Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat.Journal of food science · 2025Article
- Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.Foods (Basel, Switzerland) · 2024Article
- Draft genome sequence of multidrug-resistantMicrobiology resource announcements · 2024Article
- Next-Generation Sequencing for the Detection of Microbial Agents in Avian Clinical Samples.Veterinary sciences · 2023Review
- The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.Foods (Basel, Switzerland) · 2023Article
- Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice.International journal of environmental research and public health · 2023Article
- In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken.Foods (Basel, Switzerland) · 2022Article
- Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.Foods (Basel, Switzerland) · 2022Article
- The Clash of Microbiomes: From the Food Matrix to the Host Gut.Microorganisms · 2022Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chicken is one of the most widely consumed meats worldwide. The exploration of the bacterial diversity of chicken meat may provide new insights into the chicken-associated microbiome that will lead to moderation of food spoilage or safety. This study was undertaken to explore the bacterial communities of chicken breast and thigh fillets stored at refrigeration (0 °C and 5 °C) and slightly abuse (10 °C) temperatures for 5 days through conventional cultural methods along with next-generation sequencing (NGS) analysis. Total viable counts (TVC),
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Registered trials
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