ArticleInternational journal of environmental research and public health2021
Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Microbial Production of Bacterial Cellulose Using Chestnut Shell Hydrolysates byJournal of microbiology and biotechnology · 2022Article
- Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models.International journal of environmental research and public health · 2022Article
- Enhanced Production of Bacterial Cellulose fromInternational journal of environmental research and public health · 2022Article
- Rapid and concise quantification of mycelial growth by microscopic image intensity model and application to mass cultivation of fungi.Scientific reports · 2021Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Worldwide, about one-third of food produced for human consumption is wasted, which includes byproducts from food processing, with a significant portion of the waste still being landfilled. The aim of this study is to convert chestnut shells (CNSs) from food processing into a valuable resource through bioprocesses. Currently, one of the highest barriers to bioprocess commercialization is low conversion of sugar from biomass, and KOH pretreatment was suggested to improve enzymatic digestibility (ED) of CNS. KOH concentration of 3% (
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