ArticleMolecules (Basel, Switzerland)2021
Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.Antioxidants (Basel, Switzerland) · 2025Article
- Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with Proteins.Molecules (Basel, Switzerland) · 2024Review
- The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology.Foods (Basel, Switzerland) · 2023Article
- Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins onPlants (Basel, Switzerland) · 2023Article
- Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration.Membranes · 2022Article
- Article
- Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the potential of nanofiltration (NF) membranes in the recovery of anthocyanins and monosaccharides from a clarified Carménère grape marc obtained through a combination of ultrasound-assisted extraction and microfiltration. Three different flat-sheet nanofiltration (NF) membranes, covering the range of molecular weight cut-off (MWCO) from 150 to 800 Da, were evaluated for their productivity as well as for their rejection towards anthocyanins (malvidin-3-
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Registered trials
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