ArticleApplied microbiology and biotechnology2021
Community dynamics in rhizosphere microorganisms at different development stages of wheat growing in confined isolation environments.
Article in Applied microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 26 citations in OpenAlex.
- Stage-specific rhizosphere microbial succession is associated with nutrient cycling in the desert plant Leymus racemosus (Lam.) tzvelev.BMC plant biology · 2026Article
- Rhizobiome community and functioning support plant growth during wheat maturation independent of diversified rotation systems.Environmental microbiome · 2025Article
- Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
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- Model Test Study on the Enhancement of Ecological Self-Repairing Ability of Surface Slope Soil by New Polymer Composites.International journal of environmental research and public health · 2022Article
- Spatiotemporal Heterogeneity and Intragenus Variability in Rhizobacterial Associations withmSystems · 2022Article
- Microbiomes of air dust collected during the ground-based closed bioregenerative life support experiment "Lunar Palace 365".Environmental microbiome · 2022Article
- Genotype-Specific Recruitment of Rhizosphere Bacteria From Sandy Loam Soil for Growth Promotion ofFrontiers in microbiology · 2022Article
- Plant Growth Stage Drives the Temporal and Spatial Dynamics of the Bacterial Microbiome in the Rhizosphere ofFrontiers in microbiology · 2022Article
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5 authors at 1 institution in 1 country.
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Abstract
Wheat is the core food crop in bioregenerative life support systems (BLSSs). In confined isolation environments, wheat growth suffers from a lack of stable microbial communities and is susceptible to pathogenic infections due to the culture substrate's limitations. To overcome this limitation, the time series changes of wheat rhizosphere microorganisms in wheat production must be understood. In the present study, we examined the rhizosphere microbial samples from wheat at four different growth stages from plants collected from a BLSS plant cabin. We employed bioinformatics analysis strategies to analyze the characteristics of species composition, function prediction, and community network. The species composition of wheat rhizosphere microorganisms was relatively stable in the seedling, tillering, and flowering stages in confined isolation environments. However, we observed marked microbial changes at mature stages. The results of functional prediction analysis suggest that the rhizosphere microbial community function of "Energy metabolism" gradually decreased, and the function of "Transmembrane transport" gradually increased during wheat development. The construction of the rhizosphere microbial community is non-random, scale-free and has the characteristics of a small world. We found the tillering stage to be more complex than the other stages. Our study reveals the composition characteristics, functional changes, and community structure fluctuations of rhizosphere bacteria at different development stages of wheat in the isolated and controlled environment, providing a theoretical basis for the efficient production of BLSS plant systems. KEY POINTS: • We collected wheat rhizosphere microorganisms at different stages in a confined isolation environment. • The diversity, composition, function, and network structure of rhizosphere bacteria were analyzed. • The effect of different wheat stages on the composition, function, and network structure of rhizosphere microorganisms was speculated.
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