ArticleFrontiers in nutrition2021
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04449731 (Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population), which is not on this map. Cited by 11 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population
Who cites it
11 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- The Impact of Lockdowns on Caffeine Consumption: A Systematic Review of the Evidence.International journal of environmental research and public health · 2022Pooled it
- Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Lifestyle Habits and Nutritional Profile of the Spanish Population: A Comparison Between the Period During and After the COVID-19 Pandemic.Foods (Basel, Switzerland) · 2024Article
- Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina.Human nutrition & metabolism · 2023Article
- Coinfections and Superinfections Associated with COVID-19 in Colombia: A Narrative Review.Medicina (Kaunas, Lithuania) · 2023Review
- Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries.Journal of health, population, and nutrition · 2022Article
- Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.Foods (Basel, Switzerland) · 2022Review
- Neighborhood effects on dietary behaviors-evidence from older adults in China.Frontiers in nutrition · 2022Article
- The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households.Frontiers in public health · 2022Article
- Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic.Nutrients · 2021Review
- Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to evaluate the impact of coronavirus SARS-Cov2 (COVID-19) confinement measures in Colombia on the dietary behaviors of a large population sample, at national and regional levels. A survey was conducted to assess dietary behaviors during the COVID-19 confinement. The survey involved 2,745 participants, aged 18 years or older, from six regions of the country (Atlántica, Bogotá, Central, Oriental, Orinoquía and Amazonía, and Pacífica). Dietary intake of foods and foods groups in grams per day before and during the confinement was estimated by considering standard serving sizes of foods. One-way ANOVA was used to analyze differences between the regions with regard to dietary behavior changes during the confinement. Differences were deemed significant at
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