ArticleInternational journal of applied & basic medical research
Enzymatic Protein Hydrolysates, and Ultrafiltered Peptide Fractions from Two Molluscs:
Article in International journal of applied & basic medical research. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed.
- Protein identification and potential bioactive peptides from pumpkin (Food science & nutrition · 2024Article
- Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.Marine drugs · 2024Review
- Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Foods (Basel, Switzerland) · 2023Article
- Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
contextMultifunctional food protein-derived peptides attract a great deal of research interest due to their health-promoting benefits. Particularly, peptides that have both antihypertensive and antioxidant properties are desired, since both effects can be synergistic in prevention of cardiovascular diseases.
aimThe aim of this study was to investigate the angiotensin-I-converting enzyme (ACE) inhibitory and 2,2
methodsThe ACE inhibitory and 2,2
resultsThe inhibitory effect of the fractions on ACE activity was reported as the minimum concentration of extract that caused 50% of the inhibition (IC
conclusionThis study suggests the potential health benefits of consuming
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Registered trials
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