ArticleScientific reports2021
Long term crop rotation effect on subsequent soybean yield explained by soil and root-associated microbiomes and soil health indicators.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Translating soil microbiome knowledge into agricultural decisions.Nature microbiology · 2026Article
- Effect of Deep Placement Fertilization on Soybean (Plants (Basel, Switzerland) · 2026Article
- Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems.Frontiers in plant science · 2026Review
- Climate, Rotation, and Tillage Impacts on Soybean Yield Gains in a 50-Year Experiment.Global change biology · 2025Article
- Short-Term Maize Rotation Suppresses Verticillium Wilt and Restructures Soil Microbiomes in Xinjiang Cotton Fields.Microorganisms · 2025Article
- The regulation of tobacco growth under preceding crop planting: insights from soil quality, microbial communities, and metabolic profiling.Frontiers in plant science · 2025Article
- Soil disinfestation and optimized nutrient management reduces nitrogen leaching and shapes soil microbial community composition in greenhouse cucumber production systems.Frontiers in microbiology · 2025Article
- Rotation with other crops slow down the fungal process in tobacco-growing soil.Scientific reports · 2024Article
- From individual leaves to forest stands: importance of niche, distance decay, and stochasticity vary by ecosystem type and functional group for fungal community composition.FEMS microbiology ecology · 2024Article
- The impact of different preceding crops on soil nitrogen structure and nitrogen cycling in tobacco-planting soil.Scientific reports · 2024Article
- Warm Temperature Increments Strengthen the Crosstalk between Roots and Soil in the Rhizosphere of Soybean Seedlings.Plants (Basel, Switzerland) · 2023Article
- The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield.Frontiers in microbiology · 2023Article
- Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphere.Frontiers in plant science · 2023Review
- Character variation of root space microbial community composition in the response of drought-tolerant spring wheat to drought stress.Frontiers in microbiology · 2023Article
- Potential ofFrontiers in microbiology · 2023Article
- Effects of planting of two common crops, Allium fistulosum and Brassica napus, on soil properties and microbial communities of ginseng cultivation in northeast China.BMC microbiology · 2022Article
- Soybean continuous cropping affects yield by changing soil chemical properties and microbial community richness.Frontiers in microbiology · 2022Article
- Soil Microbial Indicators within Rotations and Tillage Systems.Microorganisms · 2021Article
- Microbial Responses to the Reduction of Chemical Fertilizers in the Rhizosphere Soil of Flue-Cured Tobacco.Frontiers in bioengineering and biotechnology · 2021Article
- Fungal Indicators of Sensitivity and Resistance to Long-Term Maize Monoculture: A Culture-Independent Approach.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Crop rotation is an important management tactic that farmers use to manage crop production and reduce pests and diseases. Long-term crop rotations may select groups of microbes that form beneficial or pathogenic associations with the following crops, which could explain observed crop yield differences with different crop sequences. To test this hypothesis, we used two locations each with four long-term (12-14-year), replicated, rotation treatments: continuous corn (CCC), corn/corn/soybean (SCC), corn/soybean (CSC), and soybean/corn (SCS). Afterwards, soybean was planted, and yield and soil health indicators, bulk soil microbiome, and soybean root-associated microbiome were assessed. Soybean yields, as well as soil protein, and POXC as soil health indicators were higher following CCC than in the other three treatments at both locations. A bacterial taxon in family JG30-KF-AS9 was enriched in CCC, whereas Microvirga, Rhodomicrobium, and Micromonosporaceae were enriched in SCS. Several ascomycetes explain lowered yield as soybean pathogens in SCS. Surprisingly, Tumularia, Pyrenochaetopsis and Schizothecium were enriched in soybean roots after CCC, suggesting corn pathogens colonizing soybean roots as nonpathogens. Our finding of associations between soil health indicators related to microbiomes and soybean yield has wide-ranging implications, opening the possibility of manipulating microbiomes to improve crop yield potential.
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