ArticleEnvironmental geochemistry and health2022
Salinity modulates lead (Pb) tolerance and phytoremediation potential of quinoa: a multivariate comparison of physiological and biochemical attributes.
Article in Environmental geochemistry and health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 35 citations in OpenAlex.
- Article
- Salicylic Acid- and Potassium-Enhanced Resilience of Quinoa (Plants (Basel, Switzerland) · 2023Article
- Differential Effect of Heat Stress on Drought and Salt Tolerance Potential of Quinoa Genotypes: A Physiological and Biochemical Investigation.Plants (Basel, Switzerland) · 2023Article
- Nickel tolerance and phytoremediation potential of quinoa are modulated under salinity: multivariate comparison of physiological and biochemical attributes.Environmental geochemistry and health · 2022Article
- Article
- Article
- Potassium and Humic Acid Synergistically Increase Salt Tolerance and Nutrient Uptake in Contrasting Wheat Genotypes through Ionic Homeostasis and Activation of Antioxidant Enzymes.Plants (Basel, Switzerland) · 2022Article
- Special issue "Soil and plant contamination and remediation: Part 1".Environmental geochemistry and health · 2022Article
- Article
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
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Abstract
Salinity and lead (Pb) contamination of soil are important environmental issues. A hydroponics experiment was performed to unravel the effects of salinity on modulation of Pb tolerance and phytoremediation potential of quinoa. Four-week-old plants of quinoa genotype "Puno" were treated with different concentrations of NaCl (0, 150 and 300 mM), Pb (0, 250 and 500 μM) and their combinations. It was noticed that plant biomass, chlorophyll contents and stomatal conductance of quinoa were slightly affected at 150 mM NaCl or 250 μM Pb. However, the higher concentrations of NaCl (300 mM) and Pb (500 μM) caused significant decline in these attributes. The accumulation of Na in quinoa increased under the combined application of salt with highest level of Pb. The uptake of K was not affected at the lower levels of either salinity or Pb, but decreased significantly at their highest levels. The combination of salinity and Pb increased H
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