Evidence map›Paper›PMID 33897029›Full record

ArticleJournal of food science and technology2021

Solid state fermentation of fenugreek (

Sanju Bala Dhull, Sneh Punia, Rajesh Kumar, Manoj Kumar, Kiran Bala Nain, Kanchan Jangra, Chanchal Chudamani

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.1field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 28 citations in OpenAlex.

  1. Effectiveness of second-gradeIranian journal of veterinary research · 2026
    Article
  2. Article
  3. Solid-state fermentation of hemp waste: enhancing the performance ofFrontiers in bioengineering and biotechnology · 2025
    Article
  4. Article
  5. Article
  6. Review
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Sanju Bala DhullDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.ORCID 0000-0002-5749-6241
Sneh PuniaDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Rajesh KumarDepartment of Biosciences, Zoology Division, Career Point University, Hamirpur, Himachal Pradesh India.
Manoj KumarICAR-Central Institute for Research on Cotton Technology, Mumbai, India.
Kiran Bala NainDepartment of Food Science and Technology, University College, Chaudhary Devi Lal University, Sirsa, Haryana India.
Kanchan JangraDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Chanchal ChudamaniDepartment of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.
Chaudhary Devi Lal University · INCareer Point University · INICAR - Central Institute for Research on Cotton Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, solid-state fermentation (SSF) of four fenugreek cultivars viz. HM-57, AFG-2, RMT-1 and RMT-303 were carried out using

Indexed as

AntioxidantAspergillus awamoriFenugreekMineral bioavailabilitySolid state fermentation

Identifiers

PMID33897029
PMCPMC8021647
OpenAlexW3049465951

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.