Evidence map›Paper›PMID 33897016›Full record

ArticleJournal of food science and technology2021

Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties.

Lucas de Souza Soares, Bruna Tonole, Gustavo Leite Milião, Álvaro Vianna Novaes de Carvalho Teixeira, Jane Sélia Dos Reis Coimbra, Eduardo Basílio de Oliveira

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 47% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Lucas de Souza SoaresDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.
Bruna TonoleDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.
Gustavo Leite MiliãoDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.
Álvaro Vianna Novaes de Carvalho TeixeiraDepartamento de Física, Universidade Federal de Viçosa(UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG Brazil.
Jane Sélia Dos Reis CoimbraDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.
Eduardo Basílio de OliveiraDepartamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.ORCID 0000-0002-2329-2507
Universidade Federal de Viçosa · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chitosan (CH) is a biopolymer derived from chitin, which is the second most abundant polysaccharide in nature, after cellulose. Their functional groups -NH

Indexed as

Biopolymer aqueous dispersionsFood hydrocolloidsFood organic acidsFood polysaccharides

Identifiers

PMID33897016
PMCPMC8021676
OpenAlexW3048819949

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.