Evidence map›Paper›PMID 33897014›Full record

ArticleJournal of food science and technology2021

Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction.

Lucélia Santi, Walter O Beys-da-Silva, Markus Berger, John R Yates, Adriano Brandelli, Marilene H Vainstein

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Lucélia SantiFaculdade de Farmácia, Universidade Federal do Rio Grande do Sul., Av. Ipiranga, 2752, suit 508, Porto Alegre, RS 90610-000 Brazil.ORCID 0000-0002-5698-7006
Walter O Beys-da-SilvaFaculdade de Farmácia, Universidade Federal do Rio Grande do Sul., Av. Ipiranga, 2752, suit 508, Porto Alegre, RS 90610-000 Brazil.
Markus BergerHospital de Clínicas de Porto Alegre., Porto Alegre, RS Brazil.
John R YatesDepartment of Molecular Medicine, Scripps Research., La Jolla, CA USA.
Adriano BrandelliLaboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Marilene H VainsteinCentro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS Brazil.
Universidade Federal do Rio Grande do Sul · BRHospital de Clínicas de Porto Alegre · BRScripps Research Institute · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pectinases and other carbohydrate-active enzymes are important for the food industry, mainly for juice processing. In addition, the use of peels to produce enzymes can aggregate value to these agro-industrial residues and at the end of the process enhance qualitatively and quantitatively the juice production. In this work, three different extracts produced by

Indexed as

Fruit peelJuice extractionPenicillum oxalicumPlant cell wall degrading enzymesProteomics

Identifiers

PMID33897014
PMCPMC8021675
OpenAlexW3047911131

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.