ArticleJournal of food science and technology2021
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors.
Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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Who cites it
18 citing papers in PubMed, 62 citations in OpenAlex.
- From waste to nutrition: valorization strategies for surplus and ugly produce within the Food Use and Waste Hierarchy.Frontiers in nutrition · 2026Review
- The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream.Food science & nutrition · 2025Article
- Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance.Food science & nutrition · 2025Article
- Bael (Heliyon · 2024Article
- Development of a Whey Protein Recovery Process Using Sugar Kelp (Foods (Basel, Switzerland) · 2024Article
- Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes.Heliyon · 2024Article
- Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources.Foods (Basel, Switzerland) · 2024Review
- Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages.Heliyon · 2024Article
- Article
- Total iridoid glycoside extract of Lamiophlomis rotata (Benth) Kudo accelerates diabetic wound healing by the NRF2/COX2 axis.Chinese medicine · 2024Article
- Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.Bioresources and bioprocessing · 2024Review
- Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds.Heliyon · 2024Article
- Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.International journal of food science · 2024Article
- Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities.Antioxidants (Basel, Switzerland) · 2022Article
- Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt.Foods (Basel, Switzerland) · 2022Article
- Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.Life (Basel, Switzerland) · 2022Article
- Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization.Antioxidants (Basel, Switzerland) · 2022Review
- Supplementation of banana peel powder for the development of functional broiler nuggets.PeerJ · 2022Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present effort was to obtain extracts from various fruit by-products using three extraction systems and to evaluate their polyphenolic content, antioxidant, and α-glucosidase inhibition activity. The fruit by-products were pre-processed by washing, drying, and milling methods to produce the powder. The powder samples were used to obtain extracts using pressurized hot-water (PHWE), enzyme-assisted (EnE) and organic solvent extraction (OSE) systems. The total phenolic content (TPC), total flavonoid content (TFC), antioxidant and α-glucosidase inhibition activity in all samples were assessed by Folin-Ciocalteu, AlCl
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.