Evidence map›Paper›PMID 33897003›Full record

ReviewJournal of food science and technology2021

Improvements in

Kumaresh Halder, Jatindra Kumar Sahu, Satya Narayan Naik, Surajit Mandal, Subrata Kumar Bag

Open access · greenAbstract readReview
In one paragraph

Review in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Recent innovations in functionality and shelf life enhancement ofJournal of food science and technology · 2023
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Kumaresh HalderFood and Bioprocess Engineering Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Huaz Khas, New Delhi, 110 016 India.ORCID 0000-0002-5318-7142
Jatindra Kumar SahuFood and Bioprocess Engineering Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Huaz Khas, New Delhi, 110 016 India.
Satya Narayan NaikFood and Bioprocess Engineering Laboratory, Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Huaz Khas, New Delhi, 110 016 India.
Surajit MandalFaculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Nadia, West Bengal 741252 India.
Subrata Kumar BagFaculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Nadia, West Bengal 741252 India.
Indian Institute of Technology Delhi · INWest Bengal University of Animal and Fishery Sciences · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Since Vedic times, traditional Indian cultured butter or

Indexed as

ChurningConjugated linoleic acidFermented milkFlavourImprovement approachesMakkhan

Identifiers

PMID33897003
PMCPMC8021505
OpenAlexW3081434009

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.