Evidence map›Paper›PMID 33893828›Full record

ArticleArchives of microbiology2021

Comparison of neutral lipid fatty acid composition in organisms from different trophic levels.

Olga M Lage, Sara C Antunes, Conceição Marinho, José Catita

Abstract readComparative Study
PubMed Publisher
In one paragraph

Article in Archives of microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 96% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Olga M LageDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal. olga.lage@fc.up.pt.ORCID http://orcid.org/0000-0002-3950-3970
Sara C AntunesDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal.ORCID http://orcid.org/0000-0002-6686-9919
Conceição MarinhoDepartment of Biology, Faculty of Sciences, University of Porto, Porto, Portugal.
José CatitaParalab, SA, Valbom, Portugal.ORCID http://orcid.org/0000-0001-7270-5702
Universidade do Porto · PTFernando Pessoa University · PT

Funding

Fundação para a Ciência e a Tecnologia CEEC-IND/01756/2017Fundação para a Ciência e a Tecnologia SFRH/BD/146190/2019Fundação para a Ciência e a Tecnologia UID/Multi/04423/2019
6 · The paper itself

Abstract

The profiles of total fatty acids (TFAs) and the neutral lipid fatty acids (NLFAs) were compared for the bacterium Rhodopirellula rubra and the alga Raphidocelis subcapitata (conventional food source for Daphnia magna). D. magna NLFAs were assessed when this crustacean was fed with bacterium and alga, individually or in combination. After NLFA extraction, the profiles of the various organisms were characterized by gas chromatography. Results evidenced the relevance of the different composition of the fatty acid (FAs) fractions in the different organisms, R. rubra and R. subcapitata. In these species, the NFLA analyses revealed high amounts of long chain FAs (C

Indexed as

ChlorophyceaeDaphniaFatty AcidsFood ChainPlanctomycetalesAnimalsChromatography, GasFatty AcidsDaphnia magnaExtraction methodsNeutral lipid fatty acidsRaphidocelis subcapitataRhodopirellula rubra

Identifiers

PMID33893828
OpenAlexW3155546607

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.