Evidence map›Paper›PMID 33889449›Full record

ArticlePeerJ2021

Optimal extraction, purification and antioxidant activity of total flavonoids from endophytic fungi of

Shuheng Zhao, Xulong Wu, Xiaoyu Duan, Caixia Zhou, Zhiqiao Zhao, Hui Chen, Zizhong Tang, Yujun Wan, Yirong Xiao, Hong Chen

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
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  10. Extraction and purification of antioxidative flavonoids fromFrontiers in bioengineering and biotechnology · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Shuheng Zhao *College of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Xulong Wu *Chengdu Agricultural College, Chengdu, China.
Xiaoyu DuanCollege of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Caixia ZhouCollege of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Zhiqiao ZhaoCollege of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Hui ChenCollege of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Zizhong TangCollege of Life Sciences, Sichuan Agricultural University, Ya'an, China.
Yujun WanSichuan Food Fermentation Industry Research and Design Institute, Chengdu, China.
Yirong XiaoSichuan Agricultural University Hospital, Ya'an, China.
Hong ChenCollege of Food Sciences, Sichuan Agricultural University, Ya'an, China.
Sichuan Agricultural University · CNSichuan Food Fermentation Industry Research and Design Institute · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFlavonoids are widely used in the market because of their antibacterial, antiviral, and antioxidant activities. But the production speed of flavonoids is limited by the growth of plants. CBL9 (

methodsIn this study, we isolated total flavonoids from endophytic fungus CBL9 of

resultsIt was found that the best parameters were 25 °C pH 2.80, 1.85 h, and the adsorption ratio reached (64.14 ± 0.04)%. A total of 60% ethanol was the best elution solvent. The elution ratio of total flavonoid reached to (81.54 ± 0.03)%, and the purity was 7.13%, which was increased by 14.55 times compared with the original fermentation broth. Moreover its purity could rise to 13.69% after precipitated by ethanol, which is very close to 14.10% prepared by ethyl acetate extraction. In the antioxidant research, the clearance ratio of L9F-M on DPPH, ABTS, •OH, •O

conclusionThe result indicated using macroporous resin in the extraction of total flavonoid from endophytic fungus is better than organic solvents with higher extraction ratio, safety and lower cost. In vitro testing indicated that the flavonoid extracted by macroporous resin have good antioxidant activity, providing more evidence for the production of flavonoid by biological fermentation method.

Indexed as

Chaetomium cruentumFlavonoidMacroporous resinResponse surface

Identifiers

PMID33889449
PMCPMC8040863
OpenAlexW3154147656

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.