ArticleJournal of nutritional science2021
Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study).
Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review.Frontiers in nutrition · 2022Pooled it
- Is carbohydrate, protein, fat, and energy intake adequate among lactating women in Northwest Ethiopia?Journal of health, population, and nutrition · 2026Article
- Exploring the Enablers and Barriers to Healthy Eating for Lactating Mothers in Underserved Settings in Ghana.Current developments in nutrition · 2026Article
- Some subgroups of U.S. childbearing women are still at risk of iodine deficiency in the 21 st century: a cross-sectional analysis of NHANES 2001-2020.BMC pregnancy and childbirth · 2025Article
- Association Between Consumption of Ultra-Processed Foods and Adiposity Measures in Lactating Women.Food science & nutrition · 2025Article
- Nutrient Intake Among Lactating Women With Overweight and Obesity in Norway: A Comparison With the Nordic Nutrition Recommendations 2023.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations.Nutrients · 2025Article
- Minimum dietary diversity and its determinants among lactating mothers in five Sub-Saharan African countries: A multilevel analysis.PloS one · 2025Article
- Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet.Molecular nutrition & food research · 2024Article
- Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.Nutrients · 2024Review
- Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution.Nutrients · 2023Article
- Review
- Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth.Frontiers in nutrition · 2022Article
- Nutrition of Pregnant and Lactating Women in the First 1000 Days of Infant.Healthcare (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
15 authors at 9 institutions in 6 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eating habits of lactating women can influence the nutrient composition of human milk, which in turn influences nutrient intake of breastfed infants. The aim of the present study was to identify food patterns and nutritional adequacy among lactating women in Europe. Data from a multicentre European longitudinal cohort (ATLAS study) were analysed to identify dietary patterns using cluster analysis. Dietary information from 180 lactating women was obtained using 3-d food diaries over the first 4 months of lactation. Four dietary patterns were identified: 'vege-oils', 'fish-poultry', 'confectionery-salads' and 'mixed dishes'. Nutrition adequacy was not significantly different between clusters, but the 'vege-oils' cluster tended to yield the highest nutrition adequacy measured by Mean Adequacy Ratio. Compared with European dietary reference values (DRVs) for lactating women, women in all clusters had inadequate intakes of energy, pantothenic acid, folate, vitamin C, vitamin A, vitamin D, zinc, iodine, potassium and linoleic acid. Adequate intake for fibre and α-linolenic acid was only achieved in the 'vege-oils' cluster. Overall, fat intake was above DRVs. The present study showed that various dietary patterns do not adequately supply all nutrients, indicating a need to promote overall healthy dietary habits for European lactating women.
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