ArticlePloS one2021
Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage.
Manat Chaijan et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePloS one2021
Manat Chaijan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.