ArticleApplied microbiology and biotechnology2021
Burkholderia thailandensis E264 as a promising safe rhamnolipids' producer towards a sustainable valorization of grape marcs and olive mill pomace.
Article in Applied microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 24 citations in OpenAlex.
- Temperature-based investigation of rhamnolipids congeners production by the non-pathogenic Burkholderia thailandensis E264 using LC-QToF-MS metabolomics.Metabolomics : Official journal of the Metabolomic Society · 2024Article
- Microbe cultivation guidelines to optimize rhamnolipid applications.Scientific reports · 2024Article
- Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues.Applied microbiology and biotechnology · 2022Article
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
Abstract
Within the circular economy framework, our study aims to assess the rhamnolipid production from winery and olive oil residues as low-cost carbon sources by nonpathogenic strains. After evaluating various agricultural residues from those two sectors, Burkholderia thailandensis E264 was found to use the raw soluble fraction of nonfermented (white) grape marcs (NF), as the sole carbon and energy source, and simultaneously, reducing the surface tension to around 35 mN/m. Interestingly, this strain showed a rhamnolipid production up to 1070 mg/L (13.37 mg/g of NF), with a higher purity, on those grape marcs, predominately Rha-Rha C
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