ArticleCurrent microbiology2021
Effects of Different Continuous Cropping Years on Bacterial Community and Diversity of Cucumber Rhizosphere Soil in Solar-Greenhouse.
Article in Current microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 52 citations in OpenAlex.
- Siderophore-producing Bacillus and free-living nematodes are associated with soil suppressiveness to banana root-knot nematodes.Nature communications · 2026Article
- Review
- Bacillus paralicheniformis SYN-191 isolated from ginger rhizosphere soil and its growth-promoting effects in ginger farming.BMC microbiology · 2025Article
- Pea-cucumber crop rotation suppressesFrontiers in microbiology · 2025Article
- Continuous watermelon cropping impairs plant growth by modifying soil biochemistry and rhizosphere microbial communities.Frontiers in microbiology · 2025Article
- Mechanism of soil microbial community degradation under long-term tomato monoculture in greenhouse.Frontiers in microbiology · 2025Article
- Microbe-plant-nanoparticle interactions: role in bioremediation of petroleum hydrocarbons.Water science and technology : a journal of the International Association on Water Pollution Research · 2024Review
- Changes in Soil Bacterial and Nematode Communities during Long-term Continuous Cotton Cropping in an Arid Region.Zoological studies · 2024Article
- Microecological Shifts in the Rhizosphere of Perennial Large Trees and Seedlings in Continuous Cropping of Poplar.Microorganisms · 2023Article
- Short-Term Impact of Recycling-Derived Fertilizers on Their P Supply for Perennial Ryegrass (Plants (Basel, Switzerland) · 2023Article
- First insights into diversity and potential metabolic pathways of bacterial and fungal communities in the rhizosphere ofBiodiversity data journal · 2023Article
- Metagenomics-based exploration of key soil microorganisms contributing to continuously plantedFrontiers in plant science · 2023Article
- Effect of continuous planting onFrontiers in plant science · 2023Article
- Mixed oligosaccharides-induced changes in bacterial assembly during cucumber (Frontiers in microbiology · 2023Article
- Responses of transcriptome and metabolome in the roots of Pugionium cornutum (L.) Gaertn to exogenously applied phthalic acid.BMC plant biology · 2022Article
- Article
- Article
- Effects of continuous cropping Jiashi muskmelon on rhizosphere microbial community.Frontiers in microbiology · 2022Article
- Long-term continuous mono-cropping ofFrontiers in microbiology · 2022Article
- Changes in microbial community and enzyme activity in soil under continuous pepper cropping in response to Trichoderma hamatum MHT1134 application.Scientific reports · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The rhizosphere soils from 1, 3, 5, and 7 years of cucumber continuous cropping in solar-greenhouse were used as the research objects. The region of bacterial 16S rRNA was analyzed by Illumina MiSeq high-throughput sequencing technology. The effect of continuous cropping years on the microbial community structure and diversity in cucumber soil in the greenhouse was investigated. The physical and chemical properties of soil and the activities of urease and catalase were determined. The results showed that cucumber crop succession for different years affected the community composition of the bacteria at the phylum level, and the abundance of Proteobacteria, Chloroflexi, Gemmatimonadetes, Patescibacteria and Firmicutes gradually increased, while Actinobacteria in the soil significantly decreased. Among the top 15 significantly different genera, with the extension of successive years, the relative abundance of most genera in bacteria decreased after a small increase in year 3. The diversity results indicated that soil samples from continuous cropping for 7 years had the lowest community diversity. PICRUSt analysis showed a decreasing trend in soil bacterial function as the cucumber crop succession age increased. In environmental factor clustering analysis, the soil bacterial community was significantly correlated with pH, available nitrogen (AN), soil urease (SUR) and available phosphorus (AP), and the effect on the bacterial community was expressed as SUR > AP > AN > pH.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.