ArticleBiological trace element research2022
Toxic Metals in Seven Commercial Fish from the Southern Black Sea: Toxic Risk Assessment of Eleven-Year Data Between 2009 and 2019.
Article in Biological trace element research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 28 citations in OpenAlex.
- Toxic and Trace Elements in Raw and Cooked Bluefish (Foods (Basel, Switzerland) · 2026Article
- Heavy Metal Biomonitoring in Cultured Rainbow Trout of the Black Sea and Risk Estimations on Its Consumption.Biological trace element research · 2025Article
- Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.Foods (Basel, Switzerland) · 2024Article
- Article
- Risk assessment of toxic residues among some freshwater and marine water fish species.Frontiers in veterinary science · 2023Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Concentrations of toxic metals (Cd, Hg and Pb) in the edible tissues of seven commercial fish species (Mullus barbatus, Merlangius merlangus, Scophthalmus maximus, Mugil cephalus, Engraulis encrasicolus, Trachurus mediterraneus and Sarda sarda) collected from Sinop coasts of the southern Black Sea were detected in 11 years. In several fish samples, the concentrations of elements (Cd, Hg and Pb) were not detected or were below the detection level. The present study showed that Pb was the most and Cd was the least accumulated metal in the studied fish species. The concentrations of those metals are below the international organizations' recommended limit. It was shown that the estimated metal dose values for daily average consumption and hazarded quotients (HI) in fish samples are below safety levels for human consumption (HI˂1). From the human health point of view, this study showed that there was no possible health risk to people due to intake of any studied species under the current consumption rate in the country for 11 years. This study could be useful as a baseline data for metals exposure.
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Registered trials
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