ArticleEndocrinology and metabolism (Seoul, Korea)2021
Food Preferences and Obesity.
Article in Endocrinology and metabolism (Seoul, Korea), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
39 citing papers in PubMed, 2 syntheses or guidelines pooled it, 62 citations in OpenAlex.
- Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity.Nutrients · 2025Pooled it
- Is obesity associated with taste alterations? a systematic review.Frontiers in endocrinology · 2023Pooled it
- Associations of body composition and resting metabolic rate with homeostatic and hedonic components of appetite.International journal of obesity (2005) · 2026Article
- Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.Food science & nutrition · 2026Article
- Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.Nutrients · 2026Review
- Anti-Thrombotic and Metabolic Protective Effects of Ginseng in High-Fat Diet-Induced Obese Rats: In Vivo Evaluation with In Silico Mechanistic Prediction.Antioxidants (Basel, Switzerland) · 2026Article
- Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult).Current developments in nutrition · 2026Article
- Impact of meal frequency on gastroesophageal reflux disease following laparoscopic sleeve gastrectomy.Frontiers in surgery · 2026Article
- The Physiology of the WEight-Reduced State (POWERS) study: environmental, psychological, and social determinants of health.International journal of obesity (2005) · 2026Article
- Patient‑Reported Outcome Measures for Food Preference in Adults: A COSMIN‑Based Systematic Review.Journal of multidisciplinary healthcare · 2026Review
- Development and Content Evaluation of the Eating Behavior and Appetite Questionnaire (EBAQ) for Individuals with Obesity.Advances in therapy · 2026Article
- Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells.Gels (Basel, Switzerland) · 2025Article
- Taste Propensity in Obese and Nonobese Older Adults.Aging medicine (Milton (N.S.W)) · 2025Article
- Genetic and Environmental Influences on Sweet Taste Liking and Related Traits: New Insights from Twin Cohorts.Behavior genetics · 2025Article
- BMI-Specific Nutritional Education Priorities for Weight Management in Osteoarthritis.Nutrients · 2025Article
- Flavor and Well-Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions.Food science & nutrition · 2025Review
- What drives weight status among female university students? A machine learning analysis of sociodemographic, dietary, and lifestyle determinants.Frontiers in nutrition · 2025Article
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- Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity.Nutrients · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Obesity is a multifactorial disease with several potential causes that remain incompletely understood. Recent changes in the environment, which has become increasingly obesogenic, have been found to interact with individual factors. Evidence of the role of taste responsiveness and food preference in obesity has been reported, pointing to a lower taste sensitivity and a higher preference and intake of fat and, to a lesser extent, sweet foods in obese people. Studies in the last decades have also suggested that individual differences in the neurophysiology of food reward may lead to overeating, contributing to obesity. However, further studies are needed to confirm these findings. In fact, only a limited number of studies has been conducted on large samples, and several studies were conducted only on women. Larger balanced studies in terms of sex/gender and age are required in order to control the confounding effect of these variables. As many factors are intertwined in obesity, a multidisciplinary approach is needed. This will allow a better understanding of taste alteration and food behaviours in obese people in order to design more effective strategies to promote healthier eating and to prevent obesity and the related chronic disease risks.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.