Evidence map›Paper›PMID 33865500›Full record

ReviewThe lancet. Diabetes & endocrinology2021

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Barry M Popkin, Simon Barquera, Camila Corvalan, Karen J Hofman, Carlos Monteiro, Shu Wen Ng, Elizabeth C Swart, Lindsey Smith Taillie

Open access · greenAbstract readReview
In one paragraph

Review in The lancet. Diabetes & endocrinology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 195 papers, 12 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
195citing papers in PubMed, 12 pooled it
42.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

195 citing papers in PubMed, 12 syntheses or guidelines pooled it, 314 citations in OpenAlex.

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  15. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).The international journal of behavioral nutrition and physical activity · 2022
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  19. Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2026
    Article
  20. Review

135 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 5 countries.

Barry M PopkinDepartment of Nutrition, Gillings School of Global Public Health, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. Electronic address: popkin@unc.edu.
Simon BarqueraCenter for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico.
Camila CorvalanInstitute of Nutrition and Food Technology, University of Chile, Santiago, Chile.
Karen J HofmanSouth African Medical Research Council Centre for Health Economics and Decision Science (PRICELESS SA), Faculty of Health Sciences School of Public Health, University of Witwatersrand, Johannesburg, South Africa.
Carlos MonteiroCenter for Epidemiological Studies in Health and Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Shu Wen NgDepartment of Nutrition, Gillings School of Global Public Health, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Elizabeth C SwartDepartment of Science and Innovation-National Research Foundation Centre of Excellence in Food Security, University of the Western Cape, Cape Town, South Africa.
Lindsey Smith TaillieDepartment of Nutrition, Gillings School of Global Public Health, and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
University of North Carolina at Chapel Hill · USInstituto Nacional de Salud Pública · MXNational Research Foundation · ZASouth African Medical Research Council · ZAUniversidade de São Paulo · BRUniversity of Chile · CL

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6M
Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6M
Program Development (Pilot) CoreP30AG066615 · NIA · UNIV OF NORTH CAROLINA CHAPEL HILL · PI TAYLOR HARGROVE · 2020 to 2026
$4.1M
Evaluating the impact of SSB and nonessential food taxes in MexicoR01DK108148 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI POPKIN, BARRY M · 2016 to 2019
$2.5M
NIA NIH HHS P30 AG066615NICHD NIH HHS P2C HD050924NIDDK NIH HHS P30 DK056350NIDDK NIH HHS R01 DK108148
6 · The paper itself

Abstract

The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have created a need for decisive new food policy initiatives. A major concern has been the impact of ultra-processed foods (UPFs) and ultra-processed drinks on weight gain and on the risk of several NCDs. These foods, generally high in calories, added sugar, sodium, and unhealthy fats, and poor in fibre, protein, and micronutrients, have extensive negative effects on human health and on the environment (due to their associated carbon emission and water use). There is a growing tendency worldwide, and especially in South America, for food companies to add micronutrients to UPFs to make health claims regarding these products, to which food-regulating authorities refer to fake foods. Although more than 45 countries and smaller subregional or urban entities have created taxes on ultra-processed drinks, such as sugar-sweetened beverages, only a few have adopted taxes on snacks and other UPFs, and none have added major subsidies for truly healthy, fresh or minimally processed food for people from lower socioeconomic backgrounds. Another major focus has been on developing effective package labelling. A smaller number of countries have selected the most impactful warning labels and linked them with other measures to create a mutually reinforcing set of policies; a few other countries have developed effective school food policies. We herein present in-depth results from key countries involved in all these actions and in comprehensive marketing controls, and conclude with our recommendations for the future. This field is quite new; progress to date is substantial, but much more is left to learn.

Indexed as

Diet, HealthyEatingEnergy IntakeFast FoodsHealth PromotionHumansNutrition Policy

Identifiers

PMID33865500
PMCPMC8217149
OpenAlexW3154717121

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.