ArticleBiotechnology letters2021
Characterization of a thermostable and solvent-tolerant laccase produced by Streptomyces sp. LAO.
Article in Biotechnology letters, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 12 citations in OpenAlex.
- Investigation of the Effect of Different Aromatic Compounds and Agro-wastes on Laccase Production by Thermophilic Bacillus Licheniformis SO7 on Gene and Protein Levels.Current microbiology · 2026Article
- Genomic Organization of Streptomyces flavotricini NGL1 and Streptomyces erythrochromogenes HMS4 Reveals Differential Plant Beneficial Attributes and Laccase Production Capabilities.Molecular biotechnology · 2022Article
- Novel Thermophilic Bacterial Laccase for the Degradation of Aromatic Organic Pollutants.Frontiers in chemistry · 2021Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesDecaying wood samples were collected, and actinomycetes were isolated and screened for laccase production. The identity of the efficient laccase-producing isolate was confirmed by using a molecular approach. Fermentation conditions for laccase production were optimized, and laccase biochemical properties were studied.
resultsBased on the 16S rRNA gene sequencing and phylogenetic analysis, the isolate coded as HWP
conclusionThe laccase's pH and thermal stability; and robust catalytic efficiency in the presence of organic solvents suggest its industrial and biotechnological application potentials for the sustainable development of green chemistry.
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