ArticleHealth behavior and policy review2019
Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.
Article in Health behavior and policy review, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
Funding
Abstract
objectiveTo develop an informed, reliable data collection tool to code restaurants found within the youth food environment.
methodsRegistered Dietitians were surveyed and academic literature review was reviewed to determine health centric food environment features. Features were incorporated into an electronic data collection tool. Inter-rater reliability was tested across coders of varying nutrition training on all restaurants located within a half-mile of three high schools.
resultsSixteen restaurant food environment codes were generated. Data collection had a mean inter-rater reliability of 90.7% agreement (range=81.3-100%), suggesting that regardless of nutrition training, the restaurant food environment can be reliability coded.
conclusionsAcademic and public health professionals can use this tool to collect reliable, informed local restaurant food environment data.
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