Evidence map›Paper›PMID 33859958›Full record

ArticlePreventive nutrition and food science2021

Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis Programs.

Yeseung Jeong, Kyungock Yi, Visanou Hansana, Ji-Myung Kim, Yuri Kim

Abstract read
In one paragraph

Article in Preventive nutrition and food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yeseung JeongDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0001-8712-3334
Kyungock YiDivision of Kinesiology & Sports Studies, College of Science and Industry Convergence, Ewha Womans University Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0002-1975-4705
Visanou HansanaInstitute of Research and Education Development, University of Health Sciences, Vientiane 7444, Lao People's Democratic Republic.ORCID https://orcid.org/0000-0002-1616-1840
Ji-Myung KimFood and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Gyeonggi 11644, Korea.ORCID https://orcid.org/0000-0002-5965-9681
Yuri KimDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0001-7606-8501

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A computer-based nutritional analysis program can help to identify the nutritional status of people and provide information for nutritional counseling, nutrition education, diet planning, and menu development. Although computer-based nutritional analysis has been conducted since the 1960s in developed countries, in developing countries nutritional analysis programs either do not exist or need improving. This study tests two analysis programs developed by different countries to compare the nutrition status data calculated by two different analysts to highlight the importance of developing an appropriate nutrition analysis tool. An interview-administered 24-h dietary recall method was conducted with 100 adults aged 40∼59 years in Vientiane, Laos. Analysts from Korea and Laos, respectively, calculated nutrient intake using the Institute of Nutrition, Mahidol University CALculation (INMUCAL) nutritional analysis program (Bangkok, Thailand). Nutrient intake was also compared using two different analysis tools, INMUCAL and computer aided nutrition-al analysis program (CAN-Pro) 5.0 software (Seoul, Korea). The average nutrient intake calculated by the different analysts using INMUCAL were not significantly different. Furthermore, macronutrient intake calculated by CAN-Pro 5.0 and INMUCAL did not significantly differ, aside for intake of iron, thiamin, and vitamin C. Nutrient intake calculated by one analysis program differed from those calculated by a different program in Laos. Therefore, it is necessary to develop an appropriate nutritional analysis program that reflects the diet behavior and food culture in Laos and to understand the nutritional status of Laotians.

Indexed as

CAN-ProINMUCALLao PDRnutrients intakenutritional analysis program

Identifiers

PMID33859958
PMCPMC8027042

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.