Evidence map›Paper›PMID 33851134›Full record

ArticleFood chemistry: X2021

Nutritional and anti-nutritional properties of lentil (

Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan, Emanuele Zannini, Elke K Arendt, Jürgen Bez, Jens Christian Sørensen, Iben Lykke Petersen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
7.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 72 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Genomic dissection of phenological and yield-associated traits in lentil (Physiology and molecular biology of plants : an international journal of functional plant biology · 2026
    Article
  6. Article
  7. Review
  8. Article
  9. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond.Current allergy and asthma reports · 2024
    Review
  10. Review
  11. Review
  12. Article
  13. Review
  14. Review
  15. Article
  16. Review
  17. Development of Antioxidant and Nutritious Lentil (Foods (Basel, Switzerland) · 2021
    Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Marcel Skejovic JoehnkeDepartment of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Stephanie JeskeSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Lilit IspiryanSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Emanuele ZanniniSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Elke K ArendtSchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Jürgen BezFraunhofer-Institut für Verfahrenstechnik und Verpackung, Freising, Germany.
Jens Christian SørensenDepartment of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Iben Lykke PetersenDepartment of Food Science, University of Copenhagen, Frederiksberg, Denmark.
University College Cork · IEUniversity of Copenhagen · DKFraunhofer Institute for Process Engineering and Packaging · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lentil (

Indexed as

AA, amino acidsAlternative protein sourcesANC(s), anti-nutritional compound(s)ANOVA, analysis of varianceDH, degree of hydrolysisDM, dry matterE:S ratios, enzyme:substrate ratiosFODMAPsFODMAPs, fermentable oligo-, di- and monosaccharides, and polyolsFOS, Fructans and fructo-oligosaccharidesGOS, galacto-oligosaccharidesHPAEC-PAD, high performance anion exchange chromatography coupled with pulsed amperometric detectionIBS, irritable bowel syndromeIEP, isoelectric precipitationIn vitro protein digestibilityIVPD %, in vitro protein digestibilityIVPD P %, pepsin digestibilityIVPD PT % 1+1 h, short-term protein digestibilityIVPD PT % 1+24 h, long-term protein digestibilityIVPD PT % 1+3 h, medium-term protein digestibilityl–BAPA, N–α–benzoyl–l–arginine–4–nitroanilideLens culinarisLentil flourLentil protein isolatesLF(s), lentil flour(s)LPC(s), lentil protein concentrate(s)LPI–IEP, lentil protein isolate prepared by IEPLPI(s), lentil protein isolate(s)LPI–UF, lentil protein isolate prepared by UFLP, lentil protein(s)MW(s), molecular weight(s)OPA, o-phthaldialdehydePD, protein digestibilityPilot-scale processingRFO, raffinose family oligosaccharidesTCA, trichloroacetic acidTIA, trypsin inhibitor activityTIU, trypsin inhibitor unitTNBS, trinitrobenzenesulfonic acidTrypsin inhibitor activityTU, trypsin activity unitUF, ultrafiltration

Identifiers

PMID33851134
PMCPMC8039371
OpenAlexW3118477499

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.