Evidence map›Paper›PMID 33845194›Full record

ReviewClinical immunology (Orlando, Fla.)2021

The microbiota-mediated dietary and nutritional interventions for COVID-19.

Amin Gasmi, Torsak Tippairote, Pavan Kumar Mujawdiya, Massimiliano Peana, Alain Menzel, Maryam Dadar, Asma Gasmi Benahmed, Geir Bjørklund

Open access · greenAbstract readReview
In one paragraph

Review in Clinical immunology (Orlando, Fla.), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
3.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 44 citations in OpenAlex.

  1. Article
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  4. Bibliometric analysis of intestinal microbiota and lung diseases.Frontiers in cellular and infection microbiology · 2024
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  15. Article
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  17. Antioxidant/anti-inflammatory effect of MgReviews in medical virology · 2022
    Review
  18. Article
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  20. The relevance of magnesium homeostasis in COVID-19.European journal of nutrition · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 6 countries.

Amin GasmiSociété Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France.
Torsak TippairoteDoctor of Philosophy Program in Nutrition, Faculty of Medicine, Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok, Thailand; Thailand Institute for Functional Medicine, Bangkok, Thailand.
Pavan Kumar MujawdiyaBirla Institute of Technology and Science - Pilani, Hyderabad, India.
Massimiliano PeanaDepartment of Chemistry and Pharmacy, University of Sassari, Italy.
Alain MenzelLaboratoires Réunis, Junglinster, Luxembourg.
Maryam DadarRazi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Asma Gasmi BenahmedAcadémie Internationale de Médecine Dentaire Intégrative, Paris, France.
Geir BjørklundCouncil for Nutritional and Environmental Medicine, Mo i Rana, Norway. Electronic address: bjorklund@conem.org.
Agricultural Research & Education Organization · IRBirla Institute of Technology and Science, Pilani · INRamathibodi Hospital · THSociété Francophone d’Arthroscopie · FRThe Research Council of Norway · NOUniversity of Sassari · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Worldwide, scientists are looking for specific treatment for COVID-19. Apart from the antiviral approach, the interventions to support healthy immune responses to the virus are feasible through diet, nutrition, and lifestyle approaches. This narrative review explores the recent studies on dietary, nutritional, and lifestyle interventions that influence the microbiota-mediated immunomodulatory effects against viral infections. Cumulative studies reported that the airway microbiota and SARS-CoV-2 leverage each other and determine the pathogen-microbiota-host responses. Cigarette smoking can disrupt microbiota abundance. The composition and diversification of intestinal microbiota influence the airway microbiota and the innate and adaptive immunity, which require supports from the balance of macro- and micronutrients from the diet. Colorful vegetables supplied fermentable prebiotics and anti-inflammatory, antioxidant phytonutrients. Fermented foods and beverages support intestinal microbiota. In sensitive individuals, the avoidance of the high immunoreactive food antigens contributes to antiviral immunity. This review suggests associations between airway and intestinal microbiota, antiviral host immunity, and the influences of dietary, nutritional, and lifestyle interventions to prevent the clinical course toward severe COVID-19.

Indexed as

Adaptive ImmunityAnti-Inflammatory AgentsAntioxidantsCOVID-19Gastrointestinal MicrobiomeHost Microbial InteractionsHumansImmunity, InnateLife StyleLungPrebioticsProbioticsSARS-CoV-2Anti-Inflammatory AgentsAntioxidantsPrebioticsCOVID-19Gut-lung axisMicrobiotaPrebioticsProbioticsSARS-CoV-2

Identifiers

PMID33845194
PMCPMC8032598
OpenAlexW3155330492

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.