ArticlePublic health nutrition2022
'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.
Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Supporting vulnerable families' meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizations.BMC public health · 2024Trial
- Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.Public health nutrition · 2022Trial
- Healthcare provider perceptions of a pediatric fruit and vegetable prescription program: a qualitative study.BMC nutrition · 2026Article
- Associations between physical activity participation and different types of sports consumption expenditures among older adults: a cross-sectional study.Frontiers in public health · 2025Article
- Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets.Scottish geographical journal · 2024Article
- Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme.Journal of nutritional science · 2024Article
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Authors and funding
12 authors.
Funding
Abstract
objectiveThe British Columbia Farmers' Market Nutrition Coupon Program (FMNCP) provides low-income households with coupons valued at $21/week for 16 weeks to purchase healthy foods in farmers' markets. Our objective was to explore FMNCP participants' experiences of accessing nutritious foods, and perceived programme outcomes.
designThe current study used qualitative description methodology. Semi-structured interviews were conducted with FMNCP participants during the 2019 farmers' market season. Directed content analysis was used to analyse the data, whereby the five domains of Freedman et al.'s framework of nutritious food access provided the basis for an initial coding scheme. Data that did not fit within the framework's domains were coded inductively.
settingOne urban and two rural communities in British Columbia, Canada.
participantsTwenty-eight adults who were participating in the FMNCP.
resultsThree themes emerged: autonomy and dignity, social connections and community building, and environmental and programmatic constraints. Firstly, the programme promoted a sense of autonomy and dignity through financial support, increased access to high-quality produce, food-related education and skill development and mitigating stigma and shame. Secondly, shopping in farmers' markets increased social connections and fostered a sense of community. Finally, participants experienced limited food variety in rural farmers' markets, lack of transportation and challenges with redeeming coupons.
conclusionsParticipation in the FMNCP facilitated access to nutritious foods and enhanced participants' diet quality, well-being and health. Strategies such as increasing the amount and duration of subsidies and expanding programmes may help improve participants' experiences and outcomes of farmers' market food subsidy programmes.
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