Evidence map›Paper›PMID 33843552›Full record

ArticlePublic health nutrition2021

Developing an online food composition database for an Indigenous population in south-western Uganda.

Giulia Scarpa, Lea Berrang-Ford, Areej O Bawajeeh, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Sarah Beer, Grace Williams, Carol Zavaleta-Cortijo, Didacus B Namanya and 6 more

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Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Giulia ScarpaSchool of Environment, University of Leeds, LS2 9JT, UK.ORCID 0000-0002-4810-4293
Lea Berrang-FordSchool of Environment, University of Leeds, LS2 9JT, UK.
Areej O BawajeehSchool of Food Science and Nutrition, University of Leeds, UK.
Sabastian TwesigomweIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Paul KakwangireIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Remco PetersLeeds Institute of Health Sciences, University of Leeds, UK.
Sarah BeerDietary Assessment Ltd, UK.
Grace WilliamsDietary Assessment Ltd, UK.
Carol Zavaleta-CortijoFacultad de Salud Publica y Administracion, Universidad Peruana Cayetano Heredia, Peru.
Didacus B NamanyaIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Shuaib LwasaIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Ester NowembabaziIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Charity KesandeIndigenous Health Adaptation to Climate Change Research Team, Kanungu District, Uganda.
Holly RippinWHO European Office for Prevention and Control of Non-communicable Diseases (NCD Office), Moscow, Russian Federation.
IHACC Team
Janet E CadeSchool of Food Science and Nutrition, University of Leeds, UK.

Funding

CIHRDepartment of HealthMedical Research Council G1100235Wellcome TrustWellcome Trust 218743/Z/19/Z
6 · The paper itself

Abstract

objectiveTo develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda.

designUsing a community-based approach and collaboration with local nutritionists, we collected a list of foods for inclusion in the database through focus group discussions, an individual dietary survey and markets and shops assessment. The food database was then created using seven steps: identification of foods for inclusion in the database; initial data cleaning and removal of duplicate items; linkage of foods to existing generic food composition tables; mapping and calculation of the nutrient content of recipes and foods; allocating portion sizes and accompanying foods; quality checks with local and international nutritionists; and translation into relevant local languages.

settingKanungu District, south-western Uganda.

participantsSeventy-four participants, 36 Indigenous Batwa and 38 Bakiga, were randomly selected and interviewed to inform the development of a food list prior the construction of the food database.

resultsWe developed an online food database for south-western Uganda including 148 commonly consumed foods complete with values for 120 micronutrients and macronutrients. This was for use with the online dietary assessment tool myfood24. Of the locally reported foods included, 56 % (n 82 items) of the items were already available in the myfood24 database, while 25 % (n 37 items) were found in existing Ugandan and Tanzanian food databases, 18 % (n 27 items) came from generated recipes and 1 % (n 2 items) from food packaging labels.

conclusionLocally relevant food databases are sparse for African Indigenous communities. Here, we created a tool that can be used for assessing food intake and for tracking undernutrition among the communities living in Kanungu District. This will help to develop locally relevant food and nutrition policies.

Indexed as

Databases, FactualFoodIndigenous PeoplesDietHumansMalnutritionMicronutrientsUgandaMicronutrientsFood composition databasesIndigenous populationNutritional assessmentOnline food databaseSouth-western Uganda

Identifiers

PMID33843552
PMCPMC8145457

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.