ReviewFood science & nutrition2021
Wheat straw: A natural remedy against different maladies.
Review in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 98 citations in OpenAlex.
- Influence of sugar beet (Frontiers in veterinary science · 2026Article
- Comparative Study of Biochar from Different Biomass Feedstocks: Toward Sustainable Resource Utilization and Environmental Applications.Molecules (Basel, Switzerland) · 2025Article
- The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions.Animals : an open access journal from MDPI · 2025Review
- The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach.Scientific reports · 2025Article
- Deciphering the regulatory network of lignocellulose biosynthesis in bread wheat through genome-wide association studies.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Curation of historical phenotypic wheat data from the Czech Genebank for research and breeding.Scientific data · 2024Article
- Optimizing fungal treatment of lignocellulosic agro-industrial by-products to enhance their nutritional value.Food science & nutrition · 2024Article
- Exploring the cholesterol-lowering effects of cereal bran cell wall-enriched diets.Food science & nutrition · 2024Article
- Article
- A Glycosyl Hydrolase 30 Family Xylanase from the Rumen Metagenome and Its Effects on In Vitro Ruminal Fermentation of Wheat Straw.Animals : an open access journal from MDPI · 2023Article
- Roughage quality determines the production performance of post-weaned Hu sheep via altering ruminal fermentation, morphology, microbiota, and the global methylome landscape of the rumen wall.Frontiers in microbiomes · 2023Article
- Straw mulch improves soil carbon and nitrogen cycle by mediating microbial community structure and function in the maize field.Frontiers in microbiology · 2023Article
- Pretreatment of Wheat Straw Lignocelluloses by Deep Eutectic Solvent for Lignin Extraction.Molecules (Basel, Switzerland) · 2022Article
- Genetic Potential and Inheritance Patterns of Physiological, Agronomic and Quality Traits in Bread Wheat under Normal and Water Deficit Conditions.Plants (Basel, Switzerland) · 2022Article
- Effects of replacement of wheat straw with corn stover-based TMR on growth performance, behavioral characteristics, selected blood metabolites, and nutrient digestibility in Beetal bucks.Tropical animal health and production · 2022Article
- Wheat straw: A natural remedy against different maladies.Food science & nutrition · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In millennia, much attention has been paid toward agro-industrial waste which consists of lignin and cellulosic biomass. In this perspective, biomass waste which consists of lignocellulosic mass is an inexpensive, renewable, abundant that provides a unique natural resource for large-scale and cost-effective bioenergy collection. In this current scenario, efforts are directed to briefly review the agro-industrial lignocellulosic biomass as a broad spectrum of numerous functional ingredients, its utilization, and respective health benefits with special to wheat straw. Wheat straw is lignocellulosic mass owing to the presence of cellulose, hemicellulose, and lignin. Its microbial culture is the most important and well adjusted, for a variety of applications in the fermentation substrate, feed, food, medicine, industry, and agriculture in order to increase soil fertility. In industrial fermentation, wheat straw can be used as substrates for the production of a wide range of hydrolytic enzymes, drugs, metabolites, and other biofuels as a low-cost substrate or a natural source. Conclusively, wheat straw is the best source to produce bioethanol, biogas, and biohydrogen in biorefineries because it is a renewable, widely distributed, and easily available with very low cost, and its consumption is protected and environment friendly. Wheat straw is a moiety which has health benefits including anti-inflammatory, antimicrobial, anti-artherogenic, anti-allergenic, antioxidant, antithrombotic, etc.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.