ArticleFood science & nutrition2021
Effects of water deficit on leaves and fruit quality during the development period in tomato plant.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed, 91 citations in OpenAlex.
- Effect of Fertilization, Irrigation and Microbial Biostimulant on the Antioxidant Profile of Some Sweet Pepper Genotypes.Plants (Basel, Switzerland) · 2026Article
- Grafting and biodynamic nanosilica-induced physiological and transcriptomic modulation of chilli (Frontiers in plant science · 2026Article
- Synergistic Effects of Non-Thermal Plasma Exposure Time and Drought on Alfalfa (International journal of molecular sciences · 2025Article
- Explicit Preston's Equation Describes the Geometries of Egg-Shaped Tomato Cultivars and Its Potential for Estimating the Volume and Surface Area.Plants (Basel, Switzerland) · 2025Article
- Effect of Electrical Conductivity of Nutrient Solution and Light Spectra on the Main Phytochemical Content ofPlants (Basel, Switzerland) · 2025Article
- Enhancing tomato drought resilience with organic amendments and local landraces.Scientific reports · 2025Article
- Quality of Wild Passion Fruit at Different Ripening Stages Under Irrigated and Rainfed Cultivation Systems.Plants (Basel, Switzerland) · 2025Article
- Characteristics of Growth, Photosynthesis, C/N Ratio, and Antioxidant Capacity in the Seedling Stage ofPlants (Basel, Switzerland) · 2025Article
- Impact of Limited Irrigation on Fruit Quality and Ethylene Biosynthesis in Tomato: A Comprehensive Analysis of Physical, Biochemical, and Metabolomic Traits.Plants (Basel, Switzerland) · 2025Article
- Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.Foods (Basel, Switzerland) · 2024Article
- Cataloging the Genetic Response: Unveiling Drought-Responsive Gene Expression in Oil Tea Camellia (Life (Basel, Switzerland) · 2024Article
- Optimization of Low-Tech Protected Structure and Irrigation Regime for Cucumber Production under Hot Arid Regions of India.Plants (Basel, Switzerland) · 2024Article
- Unraveling the impact of water deficit stress on nutritional quality and defense response of tomato genotypes.Frontiers in plant science · 2024Article
- Coping with Water Stress: Ameliorative Effects of Combined Treatments of Salicylic Acid and Glycine Betaine on the Biometric Traits and Water-Use Efficiency of Onion (Biomolecules · 2023Article
- Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality.Food chemistry: X · 2023Article
- Effect of Water Stress and Shading on Lime Yield and Quality.Plants (Basel, Switzerland) · 2023Article
- Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress.Plant physiology · 2022Article
- Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Foods (Basel, Switzerland) · 2022Article
- Comparative Transcriptome Analysis of Grafted Tomato with Drought Tolerance.Plants (Basel, Switzerland) · 2022Article
- Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In nature, plants are often exposed to a multitude of environmental constraints that severely limit crop productivity. Water deficit is one of the factors that most affects agricultural production. The aim of this work is to evaluate the effect of water deficit on morphology, development, nutritional behavior, as well as chlorophyll fluorescence and certain important metabolic parameters (soluble sugars, organic acids, starch, carotenoid, and vitamin C) of the cultivated tomato (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.