ArticleNutrition research and practice2021
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P).
Article in Nutrition research and practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 12 citations in OpenAlex.
- Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children.Nutrition research and practice · 2023Article
- Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province.Nutrition research and practice · 2023Article
- Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional study.Korean journal of community nutrition · 2023Article
- Anthropometric Parameters and Mediterranean Diet Adherence in Preschool Children in Split-Dalmatia County, Croatia-Are They Related?Nutrients · 2021Observational
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Authors and funding
2 authors at 2 institutions in 1 country.
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Abstract
BACKGROUND/
objectivesThis study aimed to assess the dietary behaviors of preschool children using the nutrition quotient for preschoolers (NQ-P) and analyzed the difference in the scores of the children's dietary behaviors in regards to the parents' health consciousness. SUBJECTS/
methodsThe subjects were 257 children aged 3-5 years and their parents residing in Seoul and Gyeonggi-do, South Korea. The questionnaire is composed of demographic characteristics, the NQ-P questions, and health consciousness. All data were statistically analyzed by SPSS program (ver. 25.0) and the statistical differences in variables were evaluated by χ
resultsThere was a significant difference on the intake frequency of processed meat by region and fast foods by age, region, and weight status (
conclusionsAccording to the results of the evaluation by NQ-P, the dietary behaviors of preschoolers residing in Seoul and Gyeonggi-do need to be improved. For improving their eating behavior and nutritional health status, parents and children need customized nutrition education programs based on sex, age, region and weight status of preschool children as well as the degree of parents' health consciousness.
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