ArticleJournal of nutrition and metabolism2021
Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study.
Article in Journal of nutrition and metabolism, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 34 citations in OpenAlex.
- Cross-Cultural Adaptation and Psychometric Evaluation of Greek Nutrition for Sport Knowledge Questionnaire (NSKQ-Gr): Evidence from Classical Test Theory and Rasch Modeling.Sports (Basel, Switzerland) · 2026Article
- Awareness of the Connection Between Food and Nutrition in Adolescents: A Pilot Study.Nutrients · 2025Article
- Cardiovascular Disease Risk in the Obese Population in Kuwait: A Systematic Review and Meta-Analysis.Cureus · 2024Review
- Knowledge, attitude, and practice toward foodborne disease among Chinese college students: a cross-sectional survey.Frontiers in public health · 2024Article
- Assessment of nutrition knowledge and associated factors among secondary school students in Haramaya district, Oromia region, eastern Ethiopia: implications for health education.Frontiers in public health · 2024Article
- The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross-sectional study.Health science reports · 2023Article
- Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.The international journal of behavioral nutrition and physical activity · 2023Article
- Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study.Heliyon · 2023Article
- Chinese residents' knowledge about and behavior towards dairy products: a cross-sectional study.BMC public health · 2023Article
- Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study.Heliyon · 2022Article
- What Do People Know about Food, Nutrition and Health?-General Nutrition Knowledge in the Austrian Population.Nutrients · 2022Article
- Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults-A Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Food Safety Knowledge and Attitudes: A Cross-Sectional Study among Saudi Consumers from Food Trucks Owned by Productive Families.International journal of environmental research and public health · 2022Article
- Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic.Frontiers in public health · 2021Article
- Awareness, interpretation ability of nutrition label, and consumption practices about processed food packets among adolescents: A cross-sectional study from Western-India.Medical journal, Armed Forces IndiaArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lack of nutrition knowledge may contribute to poor dietary practices. Schools are an ideal environment to address this issue and to start the process of nutrition education. Therefore, teachers should be equipped with adequate nutrition knowledge. This study was designed to evaluate the level of general nutrition knowledge and demographic variations in knowledge in a sample of students attending the College of Basic Education in Kuwait. A cross-sectional study was conducted using a modified and validated revised version of the General Nutrition Knowledge Questionnaire (GNKQ-R) for UK adults. Univariate and multivariate analyses were performed to determine the association between various factors and nutrition knowledge score. A total of five hundred and ninety-seven students completed the questionnaire. Most respondents (84.1%) had a poor level of nutrition knowledge using original Bloom's cutoff points. Sex, BMI, cooking habits, and who is responsible for preparing food in the household were the main determinants of nutrition knowledge score at
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.