ReviewOne health outlook2021
Plant health and its effects on food safety and security in a One Health framework: four case studies.
Review in One health outlook, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
71 citing papers in PubMed, 1 synthesis or guideline pooled it, 261 citations in OpenAlex.
- The Landscape of Participatory Surveillance Systems Across the One Health Spectrum: Systematic Review.JMIR public health and surveillance · 2022Pooled it
- Novel genomic regions associated with adult-plant resistance to multiple fungal pathogens in wheat (Triticum aestivum L.) revealed by DArT marker sequencing.Journal of applied genetics · 2026Article
- Review
- A claim for plant health as a key component of the one health concept.One health (Amsterdam, Netherlands) · 2026Review
- Development and validation of the OH-KAP survey for use with pastoral and other rural communities in Africa.One health outlook · 2026Article
- Article
- Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi.MicrobiologyOpen · 2026Article
- Insights and applications for understanding the allergology, immunology and biotechnology of plant systems.Molecular biology reports · 2026Review
- One Health Approach in Ukraine: Current Status and Prospects for Implementation.Infectious diseases & clinical microbiology · 2026Article
- Basic Substances and Nanotechnology: Bridging Sustainability and Innovation for Fungal Disease Management in Plants.Plants (Basel, Switzerland) · 2026Review
- Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential.Foods (Basel, Switzerland) · 2026Article
- Article
- From awareness to action: do the food safety attitudes affect sustainable food consumption behaviors in university students?Frontiers in nutrition · 2026Article
- Rice pest detection via multi-scale edge network and wavelet attention enhancement.Frontiers in plant science · 2026Article
- Unveiling the dual role ofPlant signaling & behavior · 2025Article
- Sargassum incisifolium and Ulva spp metabolites activity and their molecular dynamics simulation against Fusarium oxysporum 14-alpha-demethylase.Biotechnology reports (Amsterdam, Netherlands) · 2025Article
- Protective effect of organic selenium and organic chromium dietary supplementation against aflatoxicosis in mice.Mycotoxin research · 2025Article
- Orchid mycorrhizal fungus from the Brazilian Cerrado exhibits biocontrol activity against Meloidogyne javanica.Mycorrhiza · 2025Article
- Hypericin-Mediated Photodynamic Inactivation Against the Plant PathogenMicroorganisms · 2025Article
- Public health impact of multidrug-resistantOpen veterinary journal · 2025Article
11 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although healthy plants are vital to human and animal health, plant health is often overlooked in the One Health literature. Plants provide over 80% of the food consumed by humans and are the primary source of nutrition for livestock. However, plant diseases and pests often threaten the availability and safety of plants for human and animal consumption. Global yield losses of important staple crops can range up to 30% and hundreds of billions of dollars in lost food production. To demonstrate the complex interrelationships between plants and public health, we present four case studies on plant health issues directly tied to food safety and/or security, and how a One Health approach influences the perception and mitigation of these issues. Plant pathogens affect food availability and consequently food security through reductions in yield and plant mortality as shown through the first case study of banana Xanthomonas wilt in East and Central Africa. Case studies 2, 3 and 4 highlight ways in which the safety of plant-based foods can also be compromised. Case study 2 describes the role of mycotoxin-producing plant-colonizing fungi in human and animal disease and examines lessons learned from outbreaks of aflatoxicosis in Kenya. Plants may also serve as vectors of human pathogens as seen in case study 3, with an example of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.