ArticleFood science & nutrition2021
The impact of COVID-19 confinement on the eating habits and lifestyle changes: A cross sectional study.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 2 of them syntheses that pooled it.
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The trial behind it
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Who cites it
42 citing papers in PubMed, 2 syntheses or guidelines pooled it, 105 citations in OpenAlex.
- Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Adherence to the Mediterranean Diet during the COVID-19 national lockdowns: a systematic review of observational studies.Acta bio-medica : Atenei Parmensis · 2021Pooled it
- Trial
- Does COVID-19 infection change appetite and dietary habits?Medicine · 2026Article
- Effects of Covid-19 pandemic on nutritional habits, lifestyle changes and dental trauma frequency of children with autism: a cross-sectional study.BMC oral health · 2025Article
- Sociodemographic and health determinants of lifestyle changes during the COVID-19 pandemic in Oman.Heliyon · 2024Article
- Assessing prevalence, factors and health consequences and academic performance of undergraduate students with breakfast skipping during COVID-19 using statistical modeling: a cross-sectional study.Eating and weight disorders : EWD · 2024Article
- Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.Food science & nutrition · 2024Article
- Review on Panic Buying Behavior during Pandemics: Influencing Factors, Stockpiling, and Intervention Strategies.Behavioral sciences (Basel, Switzerland) · 2024Review
- An investigation of a novel milk allergy-friendly food supplement program.Frontiers in allergy · 2024Article
- Impact of the COVID-19 pandemic lockdown on Body Mass Index: a three-year follow up study in 6,156 Chinese college students.Frontiers in endocrinology · 2024Article
- Article
- Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities.BMC nutrition · 2023Article
- [Diet and body weight at the beginning of the COVID-19 pandemic in Mexico].Revista medica del Instituto Mexicano del Seguro Social · 2023Observational
- Daily step counts before, during, and after COVID-19 pandemic: a smartphone-tracking study of university students in Egypt and Saudi Arabia.BMC public health · 2023Article
- How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil.Socio-economic planning sciences · 2023Article
- The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus.Nutrients · 2023Article
- Determining the relationship between anxiety levels, stress coping styles, and emotional eating of women in the COVID-19 pandemic.Archives of psychiatric nursing · 2022Article
- Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study.PharmaNutrition · 2022Article
- A cross-sectional study of the impact of COVID-19 pandemic on the physical activity of Jordanian population.Health science reports · 2022Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Novel coronavirus (COVID-19) emerged in December 2019 in the city of Wuhan, China causing severe respiratory infections and resulting in millions admissions to hospital and over a million deaths worldwide. Authorities imposed protective measures including confinement to flatten curves of casualties resulted in sudden lifestyle and eating habit changes. The objectives of this study were to observe the impact of the COVID-19 lockdown on eating behavior and lifestyle of the Kurdish population in Iraqi Kurdistan. A structured cross-sectional study was conducted from 1st to 14th of June when the lockdown finished with three different sections. Section one (6 questions) included socio-demographic information section two (11 questions) composed of dietary behavior information including a) Mediterranean diet (MD) adherence using 14-scaled items with a MD screener tool ranging from 0 to 14 b) and sections three (12 questions) composed of lifestyle habit changes such as physical activity, sleeping behavior, and smoking habit. The total number of included respondents was 2,137. The results showed that 12.0% (256) of participants stated that their lifestyle was improved, whereas 50.9% (1,087) declared their lifestyle deteriorated. In particular, the frequency of physical activity was decreased (McNemar value = 60.53,
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