ArticlePublic health nutrition2021
Established diet quality indices are not universally associated with body composition in young adult women.
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 8 citations in OpenAlex.
- Article
- Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study.PloS one · 2024Article
- A scoping review of approaches used to develop plant-based diet quality indices.Current developments in nutrition · 2023Article
- The association between meat consumption and muscle strength index in young adults: the mediating role of total protein intake and lean mass percentage.European journal of nutrition · 2023Article
- The association between the Healthy Eating Index (HEI-2015) score and body composition among Iranian soccer players and referees: a cross-sectional study.Journal of nutritional science · 2022Article
- Plant-based diets and body composition in Chinese omnivorous children aged 6-9 years old: A cross-sectional study.Frontiers in nutrition · 2022Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
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Abstract
objectiveTo determine which established diet quality indices best predict weight-related outcomes in young women.
designIn this cross-sectional analysis, we collected dietary information using the Harvard FFQ and measured body fat percentage (BF%) by dual-energy X-ray absorptiometry. We used FFQ data to derive five diet quality indices: Recommended Food Score (RFS), Healthy Eating Index 2015 (HEI-2015), Alternate Healthy Eating Index 2010 (AHEI-2010), alternate Mediterranean Diet Score (aMED) and Healthy Plant-Based Diet Index (HPDI).
settingUniversity of Massachusetts at Amherst.
participantsTwo hundred sixty healthy women aged 18-30 years.
resultsThe AHEI-2010 and HPDI were associated with BMI and BF%, such that a ten-point increase in either diet score was associated with a 1·2 percentage-point lower BF% and a 0·5 kg/m2 lower BMI (P < 0·05). Odds of excess body fat (i.e. BF% > 32 %) were 50 % lower for those in the highest v. lowest tertile of the AHEI-2010 (P = 0·04). Neither the RFS nor HEI-2015 was associated with BMI or BF%; the aMED was associated with BMI but not BF%.
conclusionsThese results suggest that diet quality tends to be inversely associated with BMI and BF% in young women, but that this association is not observed for all diet quality indices. Diet indices may have limited utility in populations where the specific healthful foods and food groups emphasised by the index are not widely consumed. Future research should aim to replicate these findings in longitudinal studies that compare body composition changes over time across diet indices in young women.
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